BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240518T160000Z
DTEND:20240518T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Kula Cloth x Rainwalk Rewild | Spring Foraging and Campfire Cooking Workshop
DESCRIPTION:Our Spring Foraging and Cooking Wild Edibles workshop with Kula Cloth's Kula Academy will take participants on a foraging trip into the forest to find delicious wild foods for an afternoon snack. We might find enough spring greens for a salad\, chickweed pesto\, or nettle chips. Perhaps we'll get lucky and gather some oyster mushrooms for a sauteed dish on the fire! Fresh made sourdough bread and a jar of forest-powered sourdough starter are known to tag along just in case we get snacky on the hike.\n\n\n\n\n\n\n\nWhat to Expect:\n\nParticipants do not need any prior knowledge of botany nor local plants   just curiosity and excitement to learn. Our plant walks go slow and may include slowly "hiking" (walking on an unpaved\, uneven trail) for 3-4 hours with minimal elevation gain in most locations. There is about 1 hour total of break time lasting 15-30 minutes\, while the other 2-3 hours of the course are either seated instructional time while teaching about botany\, cooking\, or eating.\n\nParticipants will leave the workshop knowing how to:\n\n\n	\n	Identify native plants\, trees\, and other wild edibles\n	\n	\n	Honorably harvest wild foods\n	\n	\n	Create some basic recipes for wild foods\n	\n	\n	Properly care for sourdough bread starter\n	\n	\n	Start and cook over a fire\n	\n	\n	Find additional resources to continue learning about PNW plants and wild edibles.\n	\n\n\nWhat to Bring to Class:\n\n\n	\n	bring your pleasant personality and sense of humor\n	\n	\n	snacks\, a lunch and a re-useable water bottle\n	\n	\n	rain gear just in case Mother Nature feels like delivering a little liquid sunshine\n	\n\n\n\n\n\n\n\n\nWe promise a day filled with good vibes\, positivity\, and a strong sense of community.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<div>\n<p>Our Spring Foraging and Cooking Wild Edibles workshop with <a href="https://kulacloth.com/" style="background-image: unset\; background-position: unset\; background-size: unset\; background-repeat: unset\; background-attachment: initial\; background-origin: initial\; background-clip: initial\; background-color: initial\; cursor: pointer\; color: var(--paragraphLinkColor)\; text-decoration-thickness: 1px\; text-decoration-style: solid\; text-decoration-color: currentcolor\; white-space: initial\; text-underline-offset: 0.2em\; text-decoration-skip-ink: auto\; overflow-wrap: break-word\;">Kula Cloth</a>&rsquo\;s Kula Academy will take participants on a foraging trip into the forest to find delicious wild foods for an afternoon snack. We might find enough spring greens for a salad\, chickweed pesto\, or nettle chips. Perhaps we&rsquo\;ll get lucky and gather some oyster mushrooms for a sauteed dish on the fire! Fresh made sourdough bread and a jar of forest-powered sourdough starter are known to tag along just in case we get snacky on the hike.</p>\n</div>\n</div>\n</div>\n\n<div>\n<div>\n<div>\n<p><strong>What to Expect:</strong></p>\n\n<p>Participants do not need any prior knowledge of botany nor local plants &ndash\; just curiosity and excitement to learn. Our plant walks go slow and may include slowly &ldquo\;hiking&rdquo\; (walking on an unpaved\, uneven trail) for 3-4 hours with minimal elevation gain in most locations. There is about 1 hour total of break time lasting 15-30 minutes\, while the other 2-3 hours of the course are either seated instructional time while teaching about botany\, cooking\, or eating.</p>\n\n<p><strong>Participants will leave the workshop knowing how to:</strong></p>\n\n<ul>\n	<li>\n	<p>Identify native plants\, trees\, and other wild edibles</p>\n	</li>\n	<li>\n	<p>Honorably harvest wild foods</p>\n	</li>\n	<li>\n	<p>Create some basic recipes for wild foods</p>\n	</li>\n	<li>\n	<p>Properly care for sourdough bread starter</p>\n	</li>\n	<li>\n	<p>Start and cook over a fire</p>\n	</li>\n	<li>\n	<p>Find additional resources to continue learning about PNW plants and wild edibles.</p>\n	</li>\n</ul>\n\n<p><strong>What to Bring to Class:</strong></p>\n\n<ul>\n	<li>\n	<p>bring your pleasant personality and sense of humor</p>\n	</li>\n	<li>\n	<p>snacks\, a lunch and a re-useable water bottle</p>\n	</li>\n	<li>\n	<p>rain gear just in case Mother Nature feels like delivering a little liquid sunshine</p>\n	</li>\n</ul>\n</div>\n</div>\n</div>\n\n<div>\n<div>\n<div>\n<p>We promise a day filled with good vibes\, positivity\, and a strong sense of community.</p>\n</div>\n</div>\n</div>\n
LOCATION:80-acre private property just 10 minutes south of Mount Vernon\, WA. Location info will be sent with registration confirmation.
UID:e.72.23520
SEQUENCE:3
DTSTAMP:20260516T185738Z
URL:https://business.skagitvalleychamber.com/events/details/kula-cloth-x-rainwalk-rewild-spring-foraging-and-campfire-cooking-workshop-23520
END:VEVENT

END:VCALENDAR