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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240427T160000Z
DTEND:20240427T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Spring Ethnobotany Workshop | Tinctures\, Wild Edibles\, and Coffee
DESCRIPTION:Discover the wonders of nature and deepen your connection to the earth at our Spring Ethnobotany Workshop! Join us on April 27th from 9am to 4pm in the charming town of Mount Vernon\, WA for a day filled with learning\, hands-on activities\, and botanical exploration.\n\n\n\n\nEVENT DETAILS\n\n\n\n	\n	Date: April 27th\, 2023\n	\n	\n	Time: 9:00 am - 4:00 pm\n	\n	\n	Location: Mount Vernon\, WA (exact location to be announced upon registration)\n	\n\n\nWORKSHOP HIGHLIGHTS\n\nOREGON GRAPE TINCTURE MAKING\n\nLearn the ancient art of making Oregon Grape tincture\, a potent herbal remedy known for its numerous health benefits and natural medicinal properties. Our expert instructors will guide you through the step-by-step process\, from identifying the plant in the wild to the final preparation of the tincture. Discover the fascinating world of herbal medicine and harness the power of nature to improve your well-being.\n\nWILD EDIBLES IDENTIFICATION AND HARVESTING\n\nImmerse yourself in the rich tapestry of edible plants that nature provides. Our knowledgeable instructors will lead you on an exciting journey to identify and safely harvest a variety of wild edibles in their natural habitat. Expand your knowledge of the local flora\, and learn how to incorporate wild and nutritious plants into your everyday diet. Together\, we will explore the bountiful offerings of mother nature.\n\nROASTED DANDELION ROOT COFFEE CREATION\n\nDelight your taste buds with a unique and invigorating experience. Discover the art of crafting roasted dandelion root coffee\, a flavorful and caffeine-free alternative to traditional coffee. Our experienced facilitators will demonstrate the step-by-step process of harvesting\, preparing\, and roasting dandelion roots to perfection. Immerse yourself in the aroma and taste of this delightful brew\, and unlock the secrets of this wild\, natural drink.\n\nADDITIONAL INFORMATION\n\nTo ensure a personalized experience\, space is limited. Early registration is recommended to secure your spot. Participants are advised to dress comfortably and wear appropriate outdoor clothing and footwear. Please bring a notebook and pen to jot down valuable insights and tips shared during the workshop.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<div>\n<p><em>Discover the wonders of nature and deepen your connection to the earth at our Spring Ethnobotany Workshop! Join us on April 27th from 9am to 4pm in the charming town of Mount Vernon\, WA for a day filled with learning\, hands-on activities\, and botanical exploration.</em></p>\n</div>\n</div>\n</div>\n\n<div><strong><span style="color:var(--headingMediumColor)\; font-style:var(--heading-font-font-style)">EVENT DETAILS</span></strong></div>\n\n<div>\n<ul>\n	<li>\n	<p><strong>Date</strong>: April 27th\, 2023</p>\n	</li>\n	<li>\n	<p><strong>Time</strong>: 9:00 am - 4:00 pm</p>\n	</li>\n	<li>\n	<p><strong>Location</strong>: Mount Vernon\, WA (exact location to be announced upon registration)</p>\n	</li>\n</ul>\n\n<h3 style="color:var(--headingMediumColor)\; font-style:var(--heading-font-font-style)"><strong>WORKSHOP HIGHLIGHTS</strong></h3>\n\n<h4><strong>OREGON GRAPE TINCTURE MAKING</strong></h4>\n\n<p>Learn the ancient art of making Oregon Grape tincture\, a potent herbal remedy known for its numerous health benefits and natural medicinal properties. Our expert instructors will guide you through the step-by-step process\, from identifying the plant in the wild to the final preparation of the tincture. Discover the fascinating world of herbal medicine and harness the power of nature to improve your well-being.</p>\n\n<h4><strong>WILD EDIBLES IDENTIFICATION AND HARVESTING</strong></h4>\n\n<p>Immerse yourself in the rich tapestry of edible plants that nature provides. Our knowledgeable instructors will lead you on an exciting journey to identify and safely harvest a variety of wild edibles in their natural habitat. Expand your knowledge of the local flora\, and learn how to incorporate wild and nutritious plants into your everyday diet. Together\, we will explore the bountiful offerings of mother nature.</p>\n\n<h4><strong>ROASTED DANDELION ROOT COFFEE CREATION</strong></h4>\n\n<p>Delight your taste buds with a unique and invigorating experience. Discover the art of crafting roasted dandelion root coffee\, a flavorful and caffeine-free alternative to traditional coffee. Our experienced facilitators will demonstrate the step-by-step process of harvesting\, preparing\, and roasting dandelion roots to perfection. Immerse yourself in the aroma and taste of this delightful brew\, and unlock the secrets of this wild\, natural drink.</p>\n\n<h3 style="color:var(--headingMediumColor)\; font-style:var(--heading-font-font-style)"><strong>ADDITIONAL INFORMATION</strong></h3>\n\n<p>To ensure a personalized experience\, space is limited. Early registration is recommended to secure your spot. Participants are advised to dress comfortably and wear appropriate outdoor clothing and footwear. Please bring a notebook and pen to jot down valuable insights and tips shared during the workshop.</p>\n</div>\n
LOCATION:80-acre private property just 10 minutes south of Mount Vernon\, WA. Location info will be sent with registration confirmation.
UID:e.72.23519
SEQUENCE:3
DTSTAMP:20260927T005413Z
URL:https://business.skagitvalleychamber.com/events/details/spring-ethnobotany-workshop-tinctures-wild-edibles-and-coffee-23519
END:VEVENT

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